Ligo Sardines Philippines: Official Website
Ligo Recipe: "Adobong Fried Sardines over Ensaladang Talong"
1 can of whole and drained Ligo Fried Sardines (Portuguese Style) 155g
8 pieces of charred and peeled Eggplant
2 tablespoons of minced Garlic
3 tablespoons of Vinegar
2 teaspoons of Salt
1 cup of diced (without seeds) Fresh tomatoes
1 cup of diced (without seeds) Cucumber
1 cup of diced Red onions
Pinch of Salt and Pepper
Char the eggplants in a grill or stove, then peel skin off.
Mince garlic, chop tomatoes, dice cucumber and red onions.
In a bowl, mash grilled eggplant (making sure not to make it too mushy).
Season eggplant with minced garlic, vinegar and salt, and then place on serving plate.
In a separate bowl, add diced fresh tomatoes, diced cucumber, and diced red onions to make the salsa. Add a pinch of salt and pepper.
Add Ligo Fried Sardines (Portuguese Style) 155g on top of eggplant mash.
Top with salsa.
Creamy Tuna Baked Macaroni made with Ligo Tuna Flakes in Sunflower Oil
Tuna Torta Patties made with LIgo Tuna Flakes in Sunflower Oil Hot and Spicy
Fisherman's Eggs/Shakshouka made with Ligo Premium Sardines in Tomato Sauce
Main Office Address
#19 Golden Road Caloocan Industrial Subd., Kaybiga, Caloocan City, Metro Manila, PH
©1954-2020 by A. Tung Chingco Manufacturing Corporation
Follow us on Instagram @ligophilippines
Posts not found